Active Time: 15 minutes
Makes: 4 to 6 servings
Ingredients:
• 2 pounds (907 g) new potatoes, washed
• 3 tablespoons unsalted butter
• ½ cup coarsely chopped fresh chervil
• 1 tablespoon fleur de sel
Method:
- Fill a medium pot with 1 inch of heavily salted water. Bring to a boil over high heat and set a steamer basket inside. Reduce heat to low so the water is simmering.
- Place potatoes in the steamer basket. Cover the pot and steam potatoes until they are fork tender, about 40 minutes to 1 hour. Remove the steamer basket from the pot, drain remaining water, and place potatoes back in the pot to steam dry, about 5 minutes.
- Add butter and season with freshly ground black pepper. Gently stir until potatoes are coated in butter. Transfer potatoes to a serving tray or a large plate, sprinkle with chervil and fleur de sel, and serve immediately.
http://www.chow.com/recipes/11703-chervil-and-butter-new-potatoes